by Tabitha | Oct 12, 2022 | Chinese New Year Food, Chinese New Year Traditions
Bak Kwa is a seasoned dry sweetmeat that is usually in a thin square sliced shape. It is also known as rougan 肉干 and is usually made with pork meat. It is similar to pork jerky and barbecued pork, it’s taste and texture are a mix of these two food items. In...
by Tabitha | Oct 7, 2022 | Chinese New Year Food, Chinese New Year Snacks
CNYCOOKIES.SG Premium Love Letters Chinese New Year love letters goodies are a series of edible messages that can be sent as gifts to loved ones during the Chinese New Year festival. They are often made brown coloured but have been modernized to include other colours...
by Grace Chow | Jan 18, 2021 | Chinese New Year Food
Best CNY Dessert Ideas As Chinese New Year approaches, here are nine desserts suggestions that you could have after a hearty feast of traditional Chinese New Year food. These desserts cannot go wrong and are picked for their accessibility and popularity in Singapore....
by Grace Chow | Jan 18, 2021 | Chinese New Year Food
Lucky Chinese New Year Fruits With Chinese New Year being round the corner, it is time to do your preparations to welcome guests or liven up your space. There’s no better and healthier way to add some colour and sweetness to your Chinese New Year dishes than adding...
by Grace Chow | Jan 11, 2021 | Chinese New Year Food
A Complete Guide to Yu Sheng Families celebrate Chinese New Year in different ways, but there is one practice that we all have in common – that is having yusheng. This bright multi-coloured dish is something that we always have at the start of Chinese New Year...
by Grace Chow | Jan 11, 2021 | Chinese New Year Food
The 101 Guide to Nian Gao What it is Nian gao (年糕) is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao (高) for...
