by Tabitha | Dec 11, 2024 | Chinese New Year Traditions
Chinese New Year, also known as Lunar New Year or the Spring Festival, is a vibrant and deeply rooted tradition celebrated by millions worldwide. Marking the transition between zodiac signs, 2025 ushers in the Year of the Snake, commencing on January 29, 2025, and...
by Tabitha | Nov 28, 2023 | Chinese New Year Traditions
Chinese New Year, also known as the Spring Festival or Lunar New Year, is one of the most significant and widely celebrated festivals in the world. Steeped in tradition, this auspicious occasion brings families together to usher in good fortune, prosperity, and...
by Tabitha | Oct 11, 2023 | Chinese New Year Traditions
Chinese New Year, also known as the Spring Festival, is a time of joy, renewal, and giving. While traditional gifts like red envelopes (hongbao) and tangerines are cherished, exploring unique and thoughtful presents can add a special touch to your celebrations. This...
by Tabitha | Oct 10, 2023 | Chinese New Year Traditions
Chinese New Year, also known as the Spring Festival or Lunar New Year, is a time of rich traditions, vibrant celebrations, and profound cultural significance. Each year in the Chinese zodiac cycle is associated with an animal sign, and in 2024, we welcome the majestic...
by Tabitha | Oct 9, 2023 | Chinese New Year Traditions
Chinese New Year, also known as the Spring Festival, is one of the most significant and widely celebrated festivals in Chinese culture. This vibrant and auspicious occasion is marked by a myriad of customs, traditions, and rituals. One of the most cherished traditions...
by Tabitha | Oct 12, 2022 | Chinese New Year Food, Chinese New Year Traditions
Bak Kwa is a seasoned dry sweetmeat that is usually in a thin square sliced shape. It is also known as rougan 肉干 and is usually made with pork meat. It is similar to pork jerky and barbecued pork, it’s taste and texture are a mix of these two food items. In...
